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Corn Gluten Meal

Corn Gluten Meal

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A by-product of wet milling maize for starch or ethanol, primarily comprises maize bran and steep liquor—the liquid separated after steeping. It may also include distillers' soluble, germ meal, cracked maize screenings, and small amounts of other microbial fermentation products. Notably, the chemical composition of corn gluten meal can vary significantly.

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Corn Gluten Meal

Description 

Aby-product of wet milling maize for starch or ethanol, primarily comprises maize bran and steep liquor—the liquid separated after steeping. It may also include distillers' solubles, germ meal, cracked maize screenings, and small amounts of other microbial fermentation products. Notably, the chemical composition of corn gluten feed can vary significantly.

Specifications 

Crude Protein 20 %

Moisture 10 %

Neutral Detergent Fibre 35 %

Crude Fibre 7.5 %

Crude Fat 3.5 %

Starch 12 %

Metabolisable Energy 12 mj/kgDM

Calcium 0.1 %

Price of the Product

Price on request